No-Bake Chocolate Butterscotch “Spider” Cookies

Directions

• Line a baking/cookie tray with parchment or wax paper and set aside.
• Combine chocolate chips and butterscotch chips in a microwavable bowl.
• Microwave in 30 second bursts, stirring between, until most of the chips have melted (you will still see some clumps, and that is okay).
• Stir until all clumps have melted and the mixture is smooth (the heat of the melted chips will melt the remaining clumps as you stir).
• Add the Chow Mein Noodles and stir until combined.
• Drop the mixture by spoonful onto the prepared cookie tray.
• Place tray in the refrigerator or freezer until cookies are hard.
• Store in an airtight container in the refrigerator for up to 1 month.