Easy Microwave Merry Christmas Mints

Directions

• Prepare a baking/cookie sheet with parchment or wax paper.
• In a large microwave-safe bowl, heat butter and milk in the microwave until butter is melted.
• Stir in frosting until combined.
• Microwave in 30 second bursts, stirring in between, until mixture is bubbly (~1.5-2 minutes total).
• Stir in peppermint extract.
• (Optional) add red or green food coloring as desired.
• Drop by spoonful onto the prepared baking sheet.
• Refrigerate or freeze for 1 hour, or until hardened, before serving.
• Store in an airtight container in the refrigerator for up to 1 month.